Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Shrimp Cocktail. This method for a ...

Shrimp Cocktail with Cocktail Sauce is an easy, classic recipe and must-make for any party appetizer. These are so delicious, ...

Perfectly cooked and chilled shrimp neatly arranged on a platter is inviting. It's also a party-pleaser and staple on the holiday appetizer table. But too often, those nice-looking shrimp are rubbery, ...

I’m a big fan of Mexican-style shrimp cocktail. Spicy flavors akin to that of pico de gallo transform this quaint appetizer into one full of swagger. The addition of diced avocado and large servings ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...

This recipe brings back and memories of going to La Viga seafood market in Mexico City, who popularized this traditional preparation of shrimp cocktail (which gives the commonly known and widely loved ...

Preheat oven to 325 degrees Fahrenheit. Whisk together the olive oil, maple syrup, green curry paste, curry powder, sugar in ...

This time of year, everyone asks me how they can become a better griller. It all comes down to the following 10 tips, the most important of which is knowing the difference between direct and indirect ...