SEOUL, South Korea — How do you reinterpret a simple traditional dish into food that wins awards and commands a high price at a fine dining restaurant? Here's an example: For a final course at Evett, ...

In Seoul, it can be a daunting task to choose from the staggering number of gogi-jip (literally, “meat houses”), or Korean barbecue restaurants, that sit on almost every corner. Undeniably a ...

HaeKyung Dong left Korea for San Francisco in 1996. By 2012, she owned a restaurant serving Korean food in a Latino section of town. Her son, Charlie Kim, grew up working in the restaurant. He soon ...