Celebrate summer with a classic clam and seafood boil! Gather fresh clams, shrimp, crab legs, sausage, corn, and baby potatoes. Ideal for backyard parties or family dinners, this dish captures the ...

A bounty of fresh seafood simmered in an ultra-flavorful broth with smoky sausage and heaps of aromatic vegetables — the classic seafood boil never disappoints. Each bite delivers a variety of tastes ...

Celebrate the end of the season with the freshest clams, crawfish, lobster, or shrimp you can find. Ashley Day is Food & Wine's associate editorial director. She's edited and directed food and travel ...

Fill a large stockpot 2/3 full of water. Add the Boil Bag and Lemon and bring to a boil. Add the potatoes and boil for 10 to 13 minutes. Add Corn on Cob. Wait 5 minutes, then add the Sausage (water ...

You may be wondering how a dish with “boil” in the title can be made on a sheet pan, but hear me out. While the exact history of seafood boils is a bit murky, we know the origins actually date back to ...

Seafood lovers say these chains serve overflowing boil bags packed with shellfish, sausage, corn, and potatoes.