When it comes to cozy dinners that feel like a warm hug, Salisbury steak with mushroom gravy is hard to beat. It's got that retro, diner-style charm (think vintage TV-dinner ads) but with a ...

If you grew up with TV dinners, Salisbury steak probably brings back a hint of nostalgia. In fact, Salisbury steak was my favorite TV dinner. This homemade version, however, is so much better than ...

Salisbury steak is a comfort food classic made from seasoned ground beef, often combined with breadcrumbs and eggs, then shaped into a patty and cooked in a savory mushroom or onion gravy. This dish ...

Add Yahoo as a preferred source to see more of our stories on Google. Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with a ...

Salibury Steak With Mushroom Gravy served with mashed potatoes and peas. Yield: 8 servings 2 yellow onions, divided 2 pounds ground beef 1 cup bread crumbs 2 large eggs 4 tablespoons Worcestershire ...

What They Are Known For: Using their fine-dining training to deliver big flavors in accessible dishes. Raising the game for Thai cuisine in Manhattan and putting a cosmopolitan spin on retro American ...

I prepared and ate my first Salisbury steak last night. It turns out I love them and particularly because this recipe is low in calories and low in fat. I used our own beef from our farm, which has so ...

1) To make the salisbury steak, add the ground hamburger, black pepper, dry mustard, ketchup, Worcestershire sauce, soy sauce, egg, cayenne pepper and Italian bread crumbs to a large bowl. Mix ...

Salisbury steak is named after its inventor, Dr. James Henry Salisbury, a Civil War era, American physician and chemist with ...