A humble cauliflower may not seem like the most exciting vegetable. However, cut one into thick slabs and roast it with spices, and you can transform it into quite the fine dish. Rich with the colors ...

These simple, but rich vegetarian steaks are the perfect side dish for your next dinner meal. In this video, learn how to make roasted garlic-butter cauliflower steaks with the help of Matthew Francis ...

Did you know you can make vegetable steaks that taste more delicious than the real thing? We’ve made it happen time and time again with these dishes made from cabbage, cauliflower and mushroom. With ...

Thick slices of cauliflower doused with olive oil and sprinkled with salt and pepper turn golden and tender in a hot oven. It's a deceptively simple dish with plenty of punch. If you're lucky enough ...

Hearty cauliflower steaks — a wonderful vegan or vegetarian main dish — are roasted until caramelized and tender in the oven. Serve with couscous or another preferred grain. The Chermoula Sauce comes ...

Preheat oven to 350 degrees. Combine water and mustards in a small heavy-bottomed saucepan and bring to a simmer. Reduce heat to medium and quickly whisk in the cubes of butter, one or two at a time, ...

This might have been a big mis-steak. One TikTok foodie is getting slammed after she posted a recipe for cauliflower “steaks” that are, in fact, definitely not steaks. Ayeh Manfre, who goes by the ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings 2 ½ tablespoons olive oil, divided 4 cauliflower steaks, cut about ½- to ¾-inch thick (see tip) Salt and pepper ...

The word cauliflower is derived from the Italian word cavolfiore meaning “cabbage flower.” It was claimed by the country of Cyprus to be the origin of the Cauliflower. The association was moved on to ...

Few vegetables have the transformational capability of the cauliflower. Accented with garlic and cream, cauliflower can sneak into your mashed potatoes, lightening the load of traditional spuds.