Maine has a handful of traditional wineries scattered around the state, but the cool New England climate isn’t particularly conducive to growing grapes. The rich soil and long, muddy springs do, ...

Younger rhubarb yields a prettier pink colour but if you grow your own, it also a great way to use up the tougher, stringy sticks Put the rhubarb in an earthenware crock or stainless steel pan, ...

If you would like to try making the country wine you’ll first have to locate a supply of rhubarb, an old-fashioned fruit, really a vegetable, once common in the countryside in old gardens and farms.

Amazing French wines are taking over Rhubarb on Sunday, March 13, and Monday, March 14. We are excited to have our friend and French wine guru, Frederick Corriher owner and founder of Frederick ...

Although rhubarb can be too tart to eat raw, I remember dipping it into a small pot of sugar or honey and then chewing on it. A sweet treat from childhood. Perhaps if I had known it was a vegetable, I ...

In 1983 the late Mollie Harris, whose delightful books about the countryside made such an impact on us all, wrote A Drop O'Wine. My copy is now brown with age, but I still count it as a kitchen Bible ...