Ichigo daifuku are said to be invented in the 1980s. They are usually eaten in the springtime in Japan, but in Australia strawberries are available throughout the year, so this can be enjoyed all year ...

The high end Japanese sweets shop sells their authentic wares to curious connoisseurs on the Peninsula From left: A shopper at Stanford Shopping Center takes a peek into K. Minamoto, a Japanese sweets ...

Imuraya USA in Irvine is betting that lots of American consumers like desserts that aren’t too sweet or that combine sweet and salty tastes in one bite. And Azuki, “a little red bean with a sweet kiss ...

This week, we’ve decided to stray far from the all-American cookies, cakes, and ice cream we so love and venture instead to Minamoto Kitchoan, one of the city’s foremost purveyors of wagashi, or ...