Blue Momos, made with butterfly pea flower-infused water chestnut or buckwheat flour, offer a vibrant, fast-friendly twist on traditional Himalayan dumplings. Filled with mild spices and vegetables, ...
Heat sunflower oil in a medium saucepan over medium-high; add garlic, and cook, stirring often, 1 minute. Add tomatoes, soy sauce, chiles, sugar, and salt. Cook, stirring occasionally, until tomatoes ...
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How to make momos at home, one batch at a time
This recipe for momos shows how to make momos at home using everyday kitchen tools, clear steps, and steady steaming.
Most of us grew up dodging lauki (ghiya or bottle gourd) at the dinner table. Why would anybody want to eat it? No taste, no fun, extremely healthy and boring. We would rather stay hungry than eat ...
When Chime Doma and her three sisters were growing up, making sha momos — juicy beef dumplings that are an obsession among Tibetans — was a big, much-anticipated project. “Finding beef was not so easy ...
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