If you’re hosting a gathering and want to serve appetizers that feel elegant, flavorful, and impressive without being ...

Seafood doesn't always have to be reserved for the entrée. Take a look at some of our favorite appetizer recipes where ...

Thirty-minute, one-pot weeknight soups that have depth are a cook’s best friend. Crab and Shrimp Coconut Bisque falls into this category of epicurean delight. While traditional crab bisque is weighty ...

This easy seafood Alfredo recipe combines shrimp, crab meat, garlic, onion, and pasta in a rich and creamy Alfredo sauce.

“Hot seafood spring” is my favorite time of year. Though all seafood is hot when you cook it, of course, I’m referring to the seafood boils of my youth that proliferate in the South (where they use ...

Par cook bacon at 325 degrees for 6 minutes. Blend all ingredients, except shrimp and bacon. Stuff shrimp with crab mixture, and wrap with par cooked bacon; secure with tooth pick. Bake at 325 degrees ...

Sweet, spicy, and packed with flavor, this quick bar-inspired snack is ready in 15 minutes. Stir-fry shrimp in oil, garlic, ...

The chef and teacher has built his career around sharing recipes and food stories. Try some of the best Andrew Zimmern recipes from our archives, including his famous creamy lemon pasta and ...

Kitchen queen Ina Garten has been cooking her way into our hearts since The Barefoot Contessa Cookbook made its debut over two decades ago. We’ve taken her cooking tips to heart, she’s wowed us with ...