Add Yahoo as a preferred source to see more of our stories on Google. These delicious recipes are just the beginning of the wonderful things you can do with the planet’s most exuberantly hued root.

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Until I went to culinary school, I'd never cooked a beet, much less eaten one that hadn't come out of a jar or can, which my mom would occasionally slice up and toss into a green salad if she was ...

Add Yahoo as a preferred source to see more of our stories on Google. From the editors and writers of Food & Wine Magazine. / Credit: Food & Wine This gorgeous, colorful salad takes late-winter ...

Using beet greens cauliflower stems and carrot tops in actual tasty recipes ...

In this video, we address a common concern about sauerkraut: the consistency between batches. Learn the secrets to making ...

This ghastly beet hummus with ghost pita chips puts a colorful twist on a traditional Middle Eastern dish to create a spooky Halloween-themed appetizer. With a lovely dark magenta color derived ...

The in-between season, when the chill and warmth bounce back and forth, is a tricky time of year to know what will be appealing on any given day. Roasted beets hit a tasty middle ground when you turn ...

Creamy risotto has all of the luxurious textures and flavors of a gourmet dish while simultaneously being a simple, cozy meal you can prep at home. Recipe developer Leah Maroney's addition of beets to ...

Even for vegetable lovers, beets can be a hard sell. Beets are one of those love-‘em-or-hate-‘em vegetables, with strong opinions on both sides. As beets come into their peak season from late summer ...