This flavorful sauce of ground pork, toasted and fresh spices, and finely chopped vegetables in a rich tomato and stock broth is one element in the Roman gnocco entree at Louie. It also works well ...

Red and green bell peppers, garlic, crushed tomatoes. onions, olive oil, bay leaves, ddry red wine and tomato paste are among the ingredients that went into Pork and Peppers Ragu, along with a pork ...

Jon Sybert, chef/co-owner of Reveler’s Hour in Adams Morgan, serves this robust ragu, a staple of both his home and restaurant kitchens, year-round: “The spiciness being lovely on a hot day, and the ...

Ragu can be made from any meat or combination of meats, but the earthiness of a pure pork ragu is undeniably attractiveand great comfort food. Most recipes for traditional pork ragu use pork shoulder ...

Roasting a whole pork shoulder takes time, but it’s worth the wait. It yields a lion’s share of rich, tender meat that you can prepare in diverse ways. Preheat oven to 450 degrees. Using a sharp knife ...

The pork shoulder in this ragu is so tender, you'll want to go back for seconds — and thanks to the creamy cauliflower, you can feel pretty good doing exactly that. This healthier pulled pork is ideal ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

This hearty pasta recipe turned out so well, it’s sure to be a keeper. Pork ragus are traditionally made with slow-cooked, shredded pork butt or shoulder, but this one substitutes the more economical ...

Chris Morocco had a craving: Pad kee mao, the spicy-porky Thai dish also known as drunken noodles, meets meaty, tomato-rich bolognese, he said. We’re listening, we replied. It would be savory and ...

Ragu can be made from any meat or combination of meats, but the earthiness of a pure pork ragu is undeniably attractive — and great comfort food. Most recipes for traditional pork ragu use pork ...

Ragu can be made from any meat or combination of meats, but the earthiness of a pure pork ragu is undeniably attractive — and great comfort food. Most recipes for traditional pork ragu use pork ...