Served plain, dunked in olive oil or used to make sandwiches, a versatile, homemade focaccia is undeniably life-changing. While the chewy, warm bread is the grand finale, it’s the dimpled, jiggly raw ...

That’s why this shortcut pizza dough focaccia is our new favorite. This recipe requires no measuring or mixing; simply snag a ...

This golden, crispy flatbread with a soft and chewy center has a hefty dose of olive oil that distinguishes it from pizza dough or other plain flatbreads. It is a staple throughout Italy, often made ...

Jim Lahey, founder of Sullivan Street Bakery, wrote a book about how to make bread without kneading. His 2009 ''My Bread: The Revolutionary No-Work, No-Knead Method'' was just reissued in a 15th ...

“If I wasn’t in the kitchen, I’d probably be a mechanic,” says Duff Goldman. The owner of Charm City Cakes and longtime Food Network star is known for his imaginative and at times gravity-defying cake ...

Chris Thompson, executive chef for Coda di Volpe in Lakeview, shares a simple but delicious recipe for foccacia. Bloom the yeast in the water (117 degrees) for 30 minutes then add flour, semolina, ...

Roasted Garlic and Tomato Focaccia features a soft and chewy crust with a flavorful topping of roasted garlic cloves and ...

In our new recipe for cinnamon roll focaccia, we put a fun flavor spin on a classic crispy bread and the results were perfect. Focaccia, with its distinct dimples and golden crust, is usually a savory ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. KANSAS CITY, Mo. — It’s a trend that blew up ...

Getting your Trinity Audio player ready... One of the wonderful things about living, breathing and working in food is all that is new, or at least new to me. New recipes to try, new photos to drool ...