Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are still “alive,” continuing to respire and break down their cellular contents.
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Pressure can Sungold tomatoes for long-term storage
Chef Brad Leone pressure-cans Sungold tomatoes, showing how to preserve their sweetness for long-term storage.
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A well-stocked homesteading kitchen is more than just a place to cook; it is the center of self-sufficiency. From preserving ...
There are many benefits to vacuum-packaged foods, but Kansas State University food scientist Karen Blakeslee said knowing food safety concerns is necessary for food establishments. “Removing oxygen ...
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Successfully storing garden produce for the long term requires an understanding that harvested vegetables and fruits are still “alive,” continuing to respire and break down their cellular contents.
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