Onion-seasoned beef is nestled in a bed of cooked onions, red wine, thyme, and broth, then braised until ridiculously tender, ...

This umami-rich, satisfying traybake comes together in a matter of minutes and lets the oven do all the work. A truly ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...

When comfort foods become boring, give them new life by retiring some of the supporting ingredients in favor of spicier ones. At the Spotlight Kitchen at the recent West Texas Fair & Rodeo, Chef Opal ...

When I was teaching a Passover Cooking Class last week I realized how even the simplest of tips can push your pot roast from just okay (or even barely edible) to excellent. Take a look at this video I ...

You can make delicious, melt-in-your-mouth pot roast in half the time it would take your slow cooker with this quick and easy ...

It’s the simplest recipe: a little bit braised and a little bit roasted in a covered Dutch oven. By Dorie Greenspan Sometime in my early 20s, I went to Paris to strengthen my French and my character.

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

When you're scanning meat options at the store, you may see some packages labeled as pot roast while others say rump or round ...