The interior of Barra Santos. In the newly trendy Cypress Park in Los Angeles. the intimate Barra Santos — surrounded by Mexican eateries and coffee shops — quietly flies Portugal’s flag. On the walls ...
From caldo verde and bacalhau to seafood stews and custard tarts, these classic Portuguese recipes bring comfort, tradition, ...
Portuguese food guru David Leite is probably one of the few children who watched "Leave It to Beaver" for the food. Leite, who hails from the Portuguese enclave in and around Fall River, Mass., grew ...
MY PORTUGUESE MOTHER mother had her own way of making sopa de legumes, a creamy vegetable soup I still crave. She’d fill a pot with water and chuck in a halved onion (no dicing required), a whole ...
Maria Lawton’s mission to showcase Portuguese food and culture has been a long road. But like her own journey emigrating from her native Azores to the United States, she’s finally arrived. Her new ...
Chef George Mendes shares the quintessential elements of Portuguese food. What better way to explore a culture than through its cuisine? After missing out on eating our way through new cities over the ...
Food & Wine on MSN
America Is Finally Catching on to Portuguese Food
All over the US, Portuguese restaurants are on the rise. Is tourism to Portugal to thank? In newly trendy Cypress Park in Los ...
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