Roast pork with tuna sauce, or pork tonnato, is a really interesting twist on a classic Italian dish from Piedmont. You know, ...

To prepare the curry, heat the oil in a pot or Dutch oven. Saute the onion for about 3-4 minutes. Add the potatoes, carrots, ...

Pork and sauerkraut is a savory, dish that’s easy to prepare and perfect for hosting. Made with tender pork roast, fresh ...

A bone-in pork loin can become many things. Cut the ribs away from the loin, and you’ll have baby back ribs and a boneless pork loin. Slice the loin between each bone, and you’ll get pork chops, but ...

The flavor-packed brine for this pork loin features shichimi togarashi, the seven-spice Japanese seasoning, made with red chiles, orange peel, sesame seeds, and ginger. Grace Parisi a former senior ...

This is just like your Irish Mammy used to make, only better… and with the great taste of Guinness. Guinness has long been part of Ireland's culinary fare. Of course, most of us know about Guinness ...

Cardamom, brown sugar, blueberries, and gin come together for a surprising, yet delicious, sauce for quick-cooking pork tenderloin. This simple pork tenderloin gets a beautiful brown sugar–cardamom ...