To the English, they’re “penny buns.” French speakers know them as cèpes, Germans say steinpilz. Here, in mushroom-hunting circles, we commonly call them kings, short for king boletes. On restaurant ...

SALT LAKE CITY — A Utah lawmaker is running a bill to designate the porcini as the official state mushroom of Utah. Rep. Christine Watkins (R-Price) is the author of House Bill 92, with the goal of ...

The Lakewood restaurant’s dinner showcases mushroom-centric courses with wine pairings from Greece, Italy, California, ...

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Add articles to your saved list and come back to them any time. Porcini are among the most flavoursome and sought-after mushrooms in the world. They are gathered wild in European forests but grow in ...

Getting your Trinity Audio player ready... Cookbook author Eugenia Bone hunts porcini mushrooms with her kids on the Western Slope near Crawford. She often grills eggplant and mushrooms to accompany a ...

Dried mushrooms are a cook’s friend. They can hang out in your pantry, undisturbed, for an eternity, and then when you’re ready to bring them out to play, they do so with such power and energy the ...

Yes, you want dust in your pantry. More specifically, you want dried porcini mushrooms in your pantry. Dried mushrooms keep indefinitely and can easily be reconstituted for use with pasta and risottos ...