The French cognac brand ventures into the world of tableware with two collections celebrating its heritage COGNAC, France, Sept. 24, 2025 /PRNewswire/ -- LOUIS XIII today introduces Art de la Table, ...

A collection of 18-century Meissen porcelain restituted by the Dutch government to heirs of its original owners, Franz and Margarethe Oppenheimer, realized a total of US$15 million—nearly five times ...

Each piece in the new Art de la Table Collection, created in collaboration with French porcelain maker J.L. Coquet, takes approximately four weeks and involves the work of 40 artisans to produce.

Skinner, Inc. announces its October 11 auction of European Furniture & Decorative Arts, showcasing over 700 lots, many hailing from exceptional private collections, including a West Coast collection ...

Here's the thing about antique china. Most people assume those dusty old plates stacked in Grandma's cabinet are just ...

The Porcelain Room at the Palace of Aranjuez, just outside of Madrid, is a wonder to behold. Aside from the floor, which is a mosaic of vibrant marble, ceramic sculptures encase almost every inch of ...

Jack and Owen are joined by Preston Comer, Sports Editor for The Breeze at James Madison University, to preview Oregon’s College Football... Through the first 12 games of the season, the Oregon ...

“I had never worked in porcelain before,” says the artist Arlene Shechet, a self-described “decorative arts geek” whose plaster and clay sculptures, incorporating metals and wood—hybrids between ...

Richard Baron Cohen's elegant compulsions amount to a delicate matter. One morning last November, in a special private skybox overlooking Sotheby's New York main auction gallery, Richard Baron Cohen, ...

On Sept. 14, Sotheby’s New York will sell more than 100 pieces of Meissen porcelain, once owned by a German-Jewish coal baron and restituted to his heirs. For a casual observer, the $3.1 million high ...

Forbes contributors publish independent expert analyses and insights. Adam Morganstern covers worldwide travel, food, wine and spirits. It would have been hard for Robert Mondavi to predict in 1966 ...