Cuisine Noir often spotlights community gardens and outdoor farming in conversations about climate and food, but not everyone ...

Plant cabbage six to eight weeks before your first frost to give it time to mature in cooler temps for sweeter heads. Keep soil moist, fertilize biweekly, and watch for pests like aphids or worms to ...

Cabbage is so much more than a familiar, pale green ball that is shredded to make sauerkraut. Every variety leafs out from a central core and folds its leaves around each other to form a rosette or ...

* What it is: ‘Katarina’ is a super-fast cabbage to mature – ready to pick as soon as 45 days after planting transplants (meaning less time for things to go wrong). The heads are small (about four ...

As I'm writing this, I'm warming my fingers on a hot mug of tea while watching thick snow flurries swirl out of the sky. It's a normal winter day, but we gardeners know that below the frost, the soil ...

Ed Hume, the longtime king of Pacific Northwest gardening, recommends reading and follow the instructions on the back of the seed package. MCT The end of February is a curious time for Puget Sound ...

The good news is that the daylight hours are getting longer, little by little, and in less than a month we’ll have sunlight for more than 10 hours each day, a magic figure for plant growth. Remember, ...