Weeknights can feel rushed, so having quick seafood ideas ready makes dinner a lot easier to manage. Simple options like ...

Chef Ruben Rosales of J. Gilbert's Wood-Fired Steaks and Seafood demonstrates how to make their maple plank roast salmon. 1. Season both sides of salmon with ½ tsp salt and pepper. 2. Place the salmon ...

Cedar planks are widely available and usually can be reused at least once. Use them smooth-side up; despite a lot of advice on the internet, there’s no need to oil them. Soaking the planks helps them ...

We’re very routine-oriented in this household, including Rudy the Cat. The Lovely Lois begins her morning routine during the week, getting herself ready for work — while I lie in bed, getting ready ...

Q My husband and I are regulars at Seasons 52. His favorite dish is the cedar salmon. I’ve never cooked on wood planks before and would like to try making it at home. Will you please ask the chef to ...

Cedar plank salmon is an indigenous food tradition that dates back likely thousands of years to groups of people who lived on the coast where both salmon and cedar were plentiful. Fast-forward to ...

To grill, soak cedar grilling plank, covered in water, for two hours, keeping it immersed. Prepare grill for direct-heat cooking over medium-hot coals, or medium-high heat for gas grill. Open vents on ...