GREAT BARRINGTON — It’s 5:30 a.m. on a recent Monday and Sean Stanton is using a flashlight to hook a trailer loaded with four pigs to his cargo van. He’s about to make the hour and 15 minute trip to ...
US industry chiefs are pushing for line speeds to be increased so that more animals can be slaughtered per hour. But campaigners say this could exacerbate food safety problems ...
Animal rights advocates say the new regulatory regime requires private slaughterhouse employees to make decisions about which pigs should be slaughtered, both before and in place of federal USDA ...
Washington, DC—The Animal Welfare Institute (AWI), the American Society for the Prevention of Cruelty to Animals (ASPCA), and Mercy For Animals (MFA) condemn the USDA’s plan, released last week, to ...
The Animal Welfare Institute, Compassion in World Farming, the Humane Society of the United States, Humane Society Legislative Fund, Humane Society Veterinary Medical Association, and World Animal ...
QINGDAO, China (Reuters) - China's top pig farmer Guangdong Wen's Foodstuff Group is pushing into processing meat, broadening its operations to limit the impact from tougher competition and falling ...
Carbon dioxide (CO 2) gas is often-overlooked as an important commodity in meat processing. It is used to stun livestock by a method called Controlled Atmospheric Stunning (CAS). This process is ...
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