If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

1. Discard the tough outer leaves of the cabbage. Quarter the cabbage lengthwise and chop into 1-inch pieces. Place in a large colander. Sprinkle the salt over the cabbage; combine thoroughly with ...

When the people of Dublin, Ireland elected their first Jewish mayor, Robert Briscoe in 1956, baseball legend Yogi Berra allegedly exclaimed “Only in America!” This St. Patrick’s Day recipe for corned ...

A common perception is that kimchi refers to the spicy pickled cabbage you find anywhere grape jelly, Coke Zero and Sriracha is sold... which is basically every store these days. Indeed, Napa cabbage ...

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Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

If you've never gotten beyond bread and butter vs. sweet pickles, there's a whole world to explore. From cabbage to fish to ...

Serving corned beef with potato and cabbage is nothing new — but this recipe makes a few flavorful tweaks to freshen up the springtime favorite. Justin Chapple is a chef, recipe developer, food writer ...

In a medium bowl, whisk together the crema, mayo, sugar, oregano, chile flakes, and pickle brine (if using). Season with salt and black pepper to taste. Set aside. In a large mixing bowl, combine the ...

1 clove garlic, finely minced or put through a press 2/3-inch piece peeled fresh ginger, finely minced 1 small jalapeño chile 1. Discard the tough outer leaves of the cabbage. Quarter the cabbage ...