If miso soup and sushi are all that come to mind when you think of Japanese cuisine, it’s time to step away from the takeout California rolls and pick up a santoku bocho (all-purpose Japanese knife).

Large and luscious – the not so humble cabbage. Photograph: Lauren Bamford/The Guardian.While known as a humble vegetable, the cabbage in season looks opulent and lavish. When you pickle it, a deep, ...

When the people of Dublin, Ireland elected their first Jewish mayor, Robert Briscoe in 1956, baseball legend Yogi Berra allegedly exclaimed “Only in America!” This St. Patrick’s Day recipe for corned ...

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According to Pinterest's 2026 trend report, cabbage is enjoying increased popularity. Chefs love cabbage for its versatility, ...

Pickled cabbage, also known in the Western culinary tradition as Sauerkraut, is finely cut cabbage that has been fermented by various lactic acid bacteria. What do we start with? 1) Let’s start by ...

For the pickled cabbage: In a large bowl, massage the cabbage and salt with your hands to extract some water from the cabbage, about 2 minutes. Add the remaining ingredients and mix well. Let marinate ...

1. Discard the tough outer leaves of the cabbage. Quarter the cabbage lengthwise and chop into 1-inch pieces. Place in a large colander. Sprinkle the salt over the cabbage; combine thoroughly with ...

Cabbage is the backbone of many humble dishes, from fermented kimchi and sauerkraut to crunchy coleslaw and refreshing salads ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. In 2018, Joe-san., a ...