While it starts out tough, this underappreciated cut of beef transforms into a tender, perfect pot roast when given a little ...

Add the vegetables and finish cooking. Flip the roast, scatter 12 ounces carrots (cut into 2-inch pieces) and 1 pound baby ...

Sprinkle meat generously with garlic salt and pepper. Heat 2 tablespoons oil in a large Dutch oven or skillet. Brown roast for a few minutes on all sides. Remove roast to a plate. Add more oil if ...

Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...

Top with more thyme. Serve with sliced baguette alongside.

Add the curry and braise the roast. Break up 1 (8-ounce) box of Japanese curry mix and stir it into the broth until it's ...

Perfect pot roast is hard to beat. It’s rich and flavorful, filled with soft root vegetables and ultra-tender shreds of meat that basically melt in your mouth. And the gravy—made by thickening the ...

Ree Drummond's perfect pot roast is rich, tender, and beefy, but only because she avoids a mistake everyone makes with the recipe: failing to sear it first. While it may not be a critical step, the ...

Slow-cooker pot roast is the ultimate comfort food during the colder months. The slow-cooking process allows the meat to become incredibly tender, while the flavors have time to fully develop, making ...