Welcome to AirFryDay, where — you guessed it — every Friday Mashable covers the latest trends, dispenses advice, and reviews recipes for your air fryer. I'll put onion in any dish. I'll double any ...

Season the thighs with the salt and pepper. In a wide and heavy bottomed pot that has a lid, melt the butter over medium heat. Add the thighs, skin side down and let them sit in that pan WITHOUT ...

There are as many types of onions as an onion has layers. Well, maybe not exactly, but there are a lot of onion varieties in the world. Hundreds even, and they all vary in flavor, texture, and other ...

In a large pot of salted boiling water, blanch the pearl onions for about 3 minutes. Remove from the water, shock in a bowl of ice water, and drain. Peel onions, leaving a little of the root end ...

Bulb vegetables which include onions, garlic, and ramps -- all related and members of the lily family -- are usually just culinary accents: Add in small amounts, and they'll make a dish come alive ...

A pop of acidity goes a long way in any savory dish—a squirt of lemon over grilled salmon, lime on steak tacos, capers in chicken piccata. But our favorite way to fill that brine-thirsty hole in our ...

I’ve prepared dozens of holiday spreads, and, despite spending my entire career in food, I’ve never set foot in culinary school or on the line of a busy restaurant kitchen. My teachers were not French ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.