Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

National Dessert Day 8 Black Chefs To Sweeten Up Your Day Whisk, Please! 8 Black Pastry Chefs To Indulge In On National Dessert Day For National Dessert Day, we are honoring 8 Black women who are ...

The classic bûche that we make at home, decidedly not as pretty, resembles a bark-covered log. Rolled into a cylinder shape, ...

CAPE FEAR (WWAY)— If you’re scrambling for a last-minute Thanksgiving dessert, we have a sweet solution that is quick, easy, and guaranteed to impress. Chef Melodee Troy of Sweet Melodee’s Simply ...

When Renée Bolstad talks about food, specifically dessert, she summarizes her culinary philosophy by referencing an idea from celebrity chef David Chang. To summarize Chang’s concept, it’s the idea ...

Joseph, an acclaimed pastry chef who serves his creations at Nicosi, a Michelin-starred dessert bar at Pullman Market.

Cindy Hawkins runs her Circle City Sweets pastry shop from a retail and kitchen location in the AMP food hall at the 16 Tech Innovation District. Now 56, Hawkins switched to a culinary career in her ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

You might think that professional pastry chefs bake everything from scratch — that they’ve come up with a recipe for every dough, frosting, and filling. But even the pros appreciate a good shortcut … ...

It’s easy to become a better baker if you have these kitchen tools. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...