Sometimes a chicken nugget is just a chicken nugget. Sometimes it’s a crisp, panko-crusted strip of chicken breast with a ...

This lemon pepper Panko-crusted chicken is an easy and delicious dinner option. The juicy pan-fried chicken breast is coated in a crispy, seasoned Panko crumb crust. Filled with fresh basil, garlic, ...

Preheat oven to 375°F (190°C). Season the chicken breasts on both sides with salt and pepper. Place the flour, egg, and panko crumbs into three separate dishes. Season the panko crumbs with parmesan ...

Chili-Lime Baked Chicken Tenders take the classic flavor combination and mashes it with a kid favorite, for a grown-up ...

Butterfly the chicken breasts lengthwise in half, or have your butcher do them. Place the chicken halves between a plastic storage bag, I'm using a freezer bag cut at the seam. Using the flat side of ...

Few things are more annoying on Pinterest than when you see a picture of the most decadent dinner ever, only to find that the link leads nowhere. When I saw that a picture of Panko-crusted chicken ...

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Personal Chef, Lisa Glickman shows us how to make her Crispy Panko Chicken and Tomato, Basil & Mozzarella Salad. For more on Lisa and many more of her recipes, CLICK HERE. Line a baking sheet with ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...