Cut rabbit into pieces (first removing the back and the front legs and then cutting the rib section in half) and marinate in the olive oil, lemon juice, garlic, bay leaves and herbs (for at least 1 ...

The following recipes for "Rabbit Supreme" and "Country-Fried Beaver Steaks" were submitted by Oswego chef Michael Cali.RABBIT SUPREME About 2 hours before serving: Preheat oven to 350 degrees. On ...

Maybe your oven has a convection button that you’ve never touched, or maybe you’ve heard about convection cooking but thought it was just for the pros. Either way, you’ve been sleeping on faster ...

Humans have been hunting and cooking wild rabbits for longer than we’ve been recording history. We loved eating rabbit meat so much that we domesticated the critters way back in 1000 BC. However, wild ...

Easter is almost here and we still have time to make it a great celebration. Besides being a festival that marks the end of Lent, in colder climes, it marks the advent of spring. It is about the ...