BluePrint, a producer of cold-pressed juices and juice drinks, launched a new line of certified USDA organic Kombucha Drinks, now available at Whole Foods Market and local retailers in the New York ...

One of the main byproducts of fermentation is acetic acid, which is also found in vinegar. Acetic acid is known for its ...

Hethi Beverages Ltd has introduced a new naturally fermented herbal drink, Kambucha Kizomba Ginger, giving Malawians a fresh, locally made alternative in the growing health-drink market. Produced in ...

Before 2025 was named the year of the health drink, before matcha lattes became a status symbol and before anyone was talking about their gut microbiome in polite company, there was kombucha. A ...

A registered dietitian tested what happens when you make kombucha a daily habit. From better digestion to a surprising ...

Kombucha is a healthy beverage that’s a fermented brew of tea, yeast, bacteria and sugar. While kombucha’s history dates back 2,000 years to Manchurian China, modern-day kombucha drinks can be found ...

Our appetite for fermented food and drink is showing no signs of being sated, with sourdough, kefir, kimchi, and now kombucha ...

From kombucha to coconut water to bulletproof coffee, you’ve likely tried at least one of the many wellness drinks that are currently trending. Or, if you’re like me, a handful. When people critique ...