FarmDidi is a Pune-based food tech company marketing pickles, without preservatives and chemicals, using good-quality ingredients, made by the village women of Maharashtra. They offer Rediff Readers, ...

There are some days you are so happy with what is on the lunch table, you do not take minutes to lick your plates clean. But let's admit it, those days are rare, and on many days you have to settle ...

Pickle, or 'achaar' in Hindi, is an integral part of Indian cuisine, known for its burst of flavors and versatility. Whether you're a fan of spicy, tangy, or sweet flavours, there's a pickle to suit ...

Pickle is one of the best condiments or side dishes one can have to make the meal tastier. The saltiness and sourness in pickles are uniquely satisfying. Most of the time, a pickle is best enjoyed ...

Nimbu or lemon achar is one of the most common pickles in Indian households. The lemons are mixed with a combination of sweet and spicy masalas which gives this achar a sweet and tangy taste. This ...

Indian cuisine is renowned for its rich and diverse flavours, and among the many culinary delights, pickles hold a special place. Bursting with spices and regional nuances, Indian pickles add a punch ...