Melissa Clark’s recipe layers textures and flavors in this generous weeknight dinner, inspired by shrimp fried rice.

Spicy peanut and pumpkin soup: Coconut milk and peanut butter tame the fruity-sharp heat of habanero in Yewande Komolafe’s silky pumpkin soup. And if your habanero was on the incendiary side, optional ...

What we — our readers and staffers — are clicking, cooking and can’t stop thinking about.

My vegetarian tamale pie for old-school charm A classic French steak dinner And, white chocolate raspberry cookies Melissa ...

With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

Spicy turkey stir-fry, sheet-pan chicken tikka thighs and vegan mapo tofu bring attitude and oomph to even the coldest days.

Mushrooms are low in calories and fat but rich in savory flavor. Lightly roasting, sautéing or grilling them deepens their ...

The silky chocolate mousse from Penny is utter bliss on a plate. I adapted the recipe so you can have it no matter where you ...

Raspberry and cream éclairs, chocolate lava cake and turtle bars, to name a few.

Salmon fillets, chicken wings, green beans and broccoli all cook to quick perfection with these trusted air-fryer recipes. By Mia Leimkuhler Good morning! Today we have for you: Air-fryer salmon, and ...

I could eat Eric Kim's gochujang buttered noodles every day.

You don’t have to try the latest trendy meal at the hottest new restaurant, quit your job or move to another country to live ...