Chicken breast has long been a go to dinner option, but it can also feel repetitive when prepared the same way over and over. Many of us stick to grilling or pan searing, which works, but after a ...

The first step to Katie Couric’s Lemon Chicken is the secret to well-cooked chicken breasts: Pound the chicken breasts with a ...

The creamy peppercorn sauce has a deep, savory flavor from the Cognac (or brandy), which deglazes the pan and picks up all those caramelized bits from the seared chicken. A splash of cream rounds ...

No Super Bowl party (or maybe no party of any kind) would be complete without a tray of Buffalo chicken wings. There's just ...

Kimchi chicken lettuce wraps, and more excellent recipes for your kimchi Maple-miso sheet-pan chicken And a classic Roman ...

The Express-News launches a semiregular series reviving classic San Antonio restaurant recipes, from a 410 Diner favorite to ...

Chicken parmesan without the extra hassle — and fewer calories? Color us intrigued! Giada De Laurentiis just solved our weekly what-to-cook-for-dinner dilemma with her new Healthier Chicken Parmesan ...

Roasted until golden and juicy, this retro-inspired Chicken Jubilee recipe gets a bold upgrade from a sweet-and-savory sauce ...

Fall is hectic enough. Let us help with the cooking. Credit... Supported by By Emily Weinstein The calendar says that the first day of January is the start of a new year. But for me, it has always ...

Milk Street shares a Korean recipe that will change the way you cook chicken noodle soup. In South Korea, Milk Street finds a recipe that will change the way you cook chicken noodle soup: Korean ...

Discover new weeknight dinners, make-ahead breakfasts, and desserts from the Food & Wine test kitchen and contributors. Warm up with cozy favorites like chicken piccata potpie and four-cheese mac and ...