Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. In a statement, ...

Celebrity chef Marcus Samuelsson of the Harlem restaurant Red Rooster has mastered the art of fried chicken, spending years perfecting his signature Fried Yardbird recipe that’s juicy on the inside ...

Adam Reiner is a James Beard Award-winning food and drink writer with over two decades of experience in the hospitality industry. His first book, The New Rules of Dining Out: An Insider’s Guide to ...

Recipes from famous restaurants, award-winning culinary talents, and chef's kitchen recipes available as digital collectibles online and in-restaurants and other facilities. With the recent launch of ...

Stella Artois is auctioning off the signature fried chicken recipe of celebrity chef Marcus Samuelsson in the form of a nonfungible token (NFT) to support its restaurant relief efforts, according to ...

Recipes will range in price allowing everyone who is interested in expanding their food knowledge and culinary repertoire to collect Gourmet NFT recipes. There will also be a higher price range for ...