Muscat of Alexandria is the king of grapes, a variety that has been grown in the Mediterranean area for hundreds of years. Light green to straw yellow when fully ripe, with a whitish bloom, it is rich ...

Moscato wine evokes strong opinions among oenophiles—they adore its sweet fruit aroma or can’t stand it one bit. Whether sipped as an aperitif or dessert wine, mixed into cocktails for fizz, poached ...

In parts one and two of our interview with chef Jordan Kahn of Beverly HIlls' Red Medicine, we discussed the possibility of food as art and chef as artist. But we held something back. Missing from ...

Scientists at Okayama University of Science in Japan have developed a new wine grape called Muscat Shiragai, a hybrid of the local wild Shiraga grape and the Muscat of Alexandria. The grape combines ...

Subscribe to Marlin magazine and get a year of highly collectible, keepsake editions – plus access to the digital edition and archives. Sign up for the free Marlin email newsletter. We chose muscat ...

The fruit and wine of the newly developed grape “Muscat Shiragai,” presented at a press conference by Professor Emeritus Takuji Hoshino (right). From left to right above: Kurashiki Deputy Mayor Kenji ...

Table grapes are readily available year-round at supermarkets, and if you’re just looking for a juicy, healthy snack, you can do perfectly well there. But if you’re looking for grapes with flavor, the ...

The value of Shine Muscat grapes, once considered a symbol of premium grapes, is plummeting. Boasting high sugar content, aroma, and the convenience of being seedless, a 2kg box of Shine Muscat grapes ...

A team of researchers at the Okayama University of Science has unveiled a novel wine grape variety known as Muscat Shiragai, marking a milestone in hybrid viticulture. The new cultivar pairs the wild ...

“I’ve added a new SKU,” Derek Barnett says sheepishly. Always one to follow his passion, the winemaker at Lailey Vineyard couldn’t resist doing something special with the Muscat grapes grown at the ...