These mini meatloaves use sofrito, a flavor foundation of much Spanish food, to replace the need for chopping up lots of aromatics. The zucchini not only sneaks in more veggies into your meal, but ...

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Cook's Tip: To make cracker crumbs, place crackers in food-safe plastic bag; close bag securely, squeezing out ...

With the familiar flavors of caramelized onion and Gruyere cheese, this is a combination recipe that will make your meatloaf dinner night even better. In this video, the Food and Wine team shows you ...

Meatloaf isn’t something I consider making on a weeknight because of the typically long ingredient list and extended cooking time. But, if you think more creatively about what a meatloaf can look like ...

Muffin pan meatloafs (Jen Tobias-Struski, Copyright 2021 by KSAT - All rights reserved.) Preheat your oven to 375°F. Sauté the onion and bell pepper in a small ...

Preheat oven to 400º. In a medium bowl, add egg, salsa, chili powder and salt, whisking with a fork to combine. Stir in oats. Fold in ground beef gently until all ingredients are evenly incorporated ...

Heat oven to 350F. Combine all ingredients in large bowl, mixing lightly but thoroughly. Shape beef mixture into 12 equal portions. Place into 12-cup standard muffin pan, lightly patting beef mixture ...