Whether you're preparing for Passover or just have some extra matzo on hand, these matzo recipes offer easy, creative and ...

Hanukkah, also known as Chanukah, is a Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem by the Maccabees after it was destroyed by the Syrians. Jews celebrate Hanukkah ...

That's the first thing you need to know about latkes. The second thing you need to know is why. "They're everyone's favorite food," says cookbook author and Safeway Stores culinary consultant Marlene ...

Niki Russ Federman of Russ & Daughters makes the tastiest, crispiest latkes with scallions and onion. The shredded potatoes and onion are first drained and then mixed with reserved starchy paste, ...

Around Hanukkah, we usually spend a lot of time thinking up new things to top our latkes with. After all, the potato pancakes themselves are pretty simple. Shred some potatoes, bind them into patties, ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 latkes 2 pounds russet potatoes 1 medium yellow onion, finely chopped 2 teaspoons kosher salt 1. Using a food processor ...

That’s the latke, the quintessential Hanukkah food. There are many varieties of the classic potato pancakes — some with coarsely grated potatoes, some with finely grated ones, some with flour and ...

It's cute. It's small. It's crispy. And it's much more than yesterday's mashed potatoes. That's the latke, the quintessential Hanukkah food. But wait - what exactly is a latke and how did it earn its ...

No Hanukkah table would be complete without a plate piled high with crispy, lacey latkes. But frying the perfect latke can be challenging. Nothing can dim your festive spirits quite like spending an ...