The latest Chesapeake Bay Blue Crab Winter Dredge Survey has revealed an overall dip in crabs in Maryland waterways amid continuing decreasing numbers. According to the study, an estimated 317 million ...

Kat Thompson is the audience editor of Eater’s Southern California/Southwest region. Although Lorenza Aznar is not a Maryland native, the executive chef of Annapolis’s Sailor Oyster Bar fell in love ...

CAMBRIDGE, Md. - Some Maryland seafood businesses are reporting a noticeable drop in crab sales, raising questions about how prices could be impacted heading into the summer season. A bushel—or even a ...

Chef Jeremiah Langhorne from The Dabney in Washington, D.C., shares Baltimore Ravens-inspired recipes for Maryland blue crab dip and a nonalcoholic negroni. Then pitmaster Megan Day from Burnt Finger ...

Preheat oven to 350 degrees, grease your baking dish. Combine all ingredients except the crab. When everything is mixed together, gently fold in the crab. Place in baking dish and bake for15-20 ...

Marylanders and visitors love the blue crab as a seafood delicacy, but they chose it as the state crustacean for more than ...