1) In a medium bowl, combine chicken with olive oil, lemon juice and zest and oregano and toss to combine. Let marinate at room temperature for 20 minutes. 2) Preheat oven to 400° F. Take one small ...

Continuing the Greek theme started last week with my recipe for Greek-style green beans, here’s my lemon-garlic-oregano marinade for chicken. I love to use this for kabobs — with or without such ...

These chicken fajita kabobs are a favorite at our house, mostly because they check all the boxes. Chicken fajita skewers are easy to make, packed with flavor from the fajita marinade, and they just ...

This was a light and yet filling dinner that left me feeling satisfied and not at all guilty! Combine all of the marinade ingredients together with the chicken in a shall sealable dish or just a large ...

"This Greek chicken recipe includes a lemon, garlic, and oregano marinade that's great for summer grilling season," says Allrecipes member Karen. "I love to serve this chicken with sliced tomatoes, ...

Looking for a crowd-pleasing recipe to make on the grill? Your search ends here. Greek-inspired grilled chicken is sure to satisfy everyone at your family dinner table or outdoor summertime get ...

Mix dressing and yogurt in medium bowl. Add chicken; stir to evenly coat. Refrigerate 20 minutes to marinate. Heat grill to medium-high heat. Remove chicken from marinade; discard marinade. Thread ...

Grilled Mediterranean Chicken Kebabs are one of our go-to campfire dinner recipes. They're easy to throw together, and super tasty to cook on a charcoal grill! Chicken Skewers are one of my favourite ...

This was a light and yet filling dinner that left me feeling satisfied and not at all guilty! Ingredients: ¼ cup extra virgin olive oil ¼ cup tbs white wine vinegar 1 tsp garlic powder ¾ tsp salt 75 ...

Every cuisine has its own way of preparing chicken, and the Greek influence is no different. Whether you want to enjoy chicken kabobs with vegetables and dipping sauces or try a roast in the oven with ...

Whisk first 6 ingredients together. Take half of the marinade and place in a container in the fridge. This will be basting sauce while grilling. Place chicken pieces in a glass bowl or re-sealable bag ...