Bill and Elaine Markham have been making maple syrup at the Mill Brook Sugarhouse on New Lenox Road for 46 years. They use reverse osmosis to take out 75 percent of the water and an oil boiler to ...
The morning of Saturday, March 10 has perfect Boil Down weather. It’s a clear, crisp 42-degree day, one of a few days of sunshine sandwiched between two nor’easters. I wake up readier than ever to see ...
Maple syrup is nature's nectar, but you've probably noticed that the real deal comes with a high price tag. Given how much ...
The morning of Saturday, March 10 has perfect Boil Down weather. It’s a clear, crisp 42-degree day, one of a few days of sunshine sandwiched between two nor’easters. I wake up readier than ever to see ...
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