Ingredients: 200 ml milk 60 g sugar 4 g dry yeast (2 tsp) 1 egg 1 egg white (yolk separated) 5 g vanilla 4 g salt 450 g flour ...

Tired of store-bought pizza crusts? Transform your homemade pizzas with our easy, versatile pizza dough recipe that's perfect ...

Say you're planning a pizza night, but when you open your cupboard, you find that your yeast is past its prime — a common bread-making mistake. What else can you use to help your dough rise? We asked ...

Here are two ways to make a maple bar, one using premade biscuit dough, the other making yeast dough from scratch. Both work well; the yeast dough is easy – it just takes a bit of extra effort. The ...

Most dough needs a warm, humid environment to allow the yeast to ferment quickly, and these simple covering solutions should ...

We usually let the “girls”/chickens out of their run in early afternoon so they can enjoy some field and garden time. Well, today that happened unintentionally in the morning. It was a drizzly, cold ...

Ernesto Di Maio is severely allergic to the yeast in leavened foods. "I have to go somewhere and hide because I will be fully covered with bumps and bubbles on the whole body," he says. "It's really ...

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