Quiche peaked in the ’70s and ’80s, so nowadays, it can feel a bit…dated. But personally, we think it deserves a major comeback. It’s easy to prepare (especially if you use store-bought pie crust), it ...

Quiche is not only filling and delicious, but it's a great dish to feed a crowd. Maybe you have a simple quiche Lorraine planned, or maybe you want to make something more complex like a loaded ...

In our best quiche recipes, you'll find fresh ingredients like asparagus, zucchini and bacon baked right into the creamy ...

With Julia by your side, you can master this popular brunch dish. Julia Child’s tips for a tender, flaky quiche crust include chilling and resting the dough before putting it in the dish and chilling ...

Grits quiche features a tender, custardy egg filling atop a thick, crunchy layer of cheese grits in place of the usual pastry crust. The cheese grits crust bakes first, then the egg mixture is added ...

I consider quiche to be an all-day kind of food. Sure, it’s egg-forward and that makes it a prime candidate for breakfast, but pile a loose salad next to it and suddenly you’ve got a lovely lunch or ...

— Make ahead: Quiche works at breakfast, lunch, brunch and dinner, served warm or at room temperature, and it’s definitely a friend of the time-crunched. Un-rolled dough can be refrigerated overnight; ...

I love a good brunch because I am not held to one type of food. You can have dishes normally served at lunch and dinner alongside French toast and other breakfast items. In my opinion, it’s the best ...

With the Olympics in Paris right around the corner, French recipes seem in order. One of my favorites is quiche, with all of its variations. This was one of the first recipes I learned to make. Its ...