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Have you ever tried making homemade mustard? It’s completely different from store-bought
Making homemade mustard is easier than you think, and the results are far superior to anything you can buy in a store. With a perfect balance of tanginess, spice, and sweetness, this coarse mustard ...
STEP ONE: THE SOAK. First, you will combine the seeds with the liquid and let the mixture sit for two days. This simple step — unlike most of the recipes for homemade mustard that I’ve encountered, ...
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