January in New Orleans is a curious time. The Christmas decorations are barely packed away, the last of the pecan pralines ...

New Orleans is known for wild parties, beautiful architecture and some of the most flavorful food in the country. From shrimp ...

Louisiana is bringing its signature food, music and culture to Manhattan this fall with a one-night culinary showcase featuring 11 of the state’s top chefs. The Taste Louisiana event, set for Oct. 28 ...

Bayou shrimp boat visit and shrimp boil, Jumbo Shrimp with Coconut and Greens and Crawfish Bisque. It’s a taste of shrimp and crawfish production today on Louisiana Coastal Cooking. We board a shrimp ...

Louisiana Food Network "Chopped" champion Chef Cory Bahr provides a perfect New Year's Day smothered cabbage recipe.

I was invited to Lafayette, Louisiana for Mardi Gras. I immediately wondered if I would find the same amazing Cajun and Creole food there that I've enjoyed in New Orleans. And I hoped it would perhaps ...

Lili Courtney isn't a traditional chef. Known as the "Queen of Condiments," Courtney has been cooking, teaching and serving up dishes in Louisiana for 25 years. She considers herself a culinary ...

NEW ORLEANS — A familiar face is stepping into a new role at one of Mid-City’s most popular restaurants. Chef Christopher Vazquez, recently named Executive Chef at Ralph’s on the Park, is already ...