If you click on links we provide, we may receive compensation. It has 97,600+ five-star ratings Averi Baudler is a senior shopping writer for PEOPLE who focuses on fashion, celebrity style, beauty, ...

The Lodge cast iron skillet shines over its competitors, which is why we named it best overall after our tests. In fact, many Food & Wine editors use this skillet as their go-to pan on a weekly or ...

Make soups, stews, and chili, and your favorite cornbread with this 2-in-1 piece. Cast-iron cookware is a staple in Southern households and a favorite of ours at Southern Living, so when we spot ...

New cooks can be intimidated by cast-iron cookware’s need for seasoning, the age-old “soap or no soap?” cleaning question and the seemingly infinite crackpot cast iron “hacks.” Fundamentally, ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I've been working in the food industry for over 15 years and recently purchased my first cast iron ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. For some ...

If there’s a brand name that’s pretty much synonymous with cast iron, it’s Lodge. Lodge was founded in 1896, making it one of the oldest cookware companies in the United States. Today, it’s ...