A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn’t ...

A tall bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder. This casual kitchen still life is the simple formula for a vinaigrette, a sauce so humble that it often doesn’t ...

A bottle of olive oil, a cruet of vinegar, a dish of sea salt, a pepper grinder: This is the simple formula for a vinaigrette, a sauce so humble it often doesn’t seem like a sauce at all. But it is.

Get out a jar, blender or humble fork to make these tasty vinaigrettes. These tangy mixtures are packed with flavor and perfect as dressings, marinades and dips for your favorite foods. And they ...

I made Ina Garten's recipe for lemon vinaigrette and used it to spice up four different dishes. The recipe calls for extra-virgin olive oil, fresh lemon juice, salt, and pepper. I used the vinaigrette ...