The wrong cutting board can destroy your knives. We spoke to chefs and knife experts to find the best swaps for blade-safe ...

A good chef’s knife is a central player in your kitchen lineup. Most chefs will tell you that you should have a Western blade for methodical chopping and a Japanese-style knife for more delicate prep.

Walk into any kitchen store and you'll be bombarded by an overwhelming array of knife sets, each promising to be the answer ...

Experts agree that taking care of your kitchen knives can help them last longer. Skip the dishwasher, use a stable cutting ...

Sharpen and care for your kitchen knives for safer, faster cooking. A sharp knife doesn't just cut better, it also makes you a better cook. If you haven't found your perfect chef's knife yet, we've ...

The Ultrasonic Chef’s Knife uses 40,000 vibrations per second to dramatically reduce friction and improve slicing precision.

Disclosure: Our goal is to feature products and services that we think you'll find interesting and useful. If you purchase them, Entrepreneur may get a small share of the revenue from the sale from ...

Handcrafted Japanese kitchen knives shaped by tradition, trusted steels and workshops in Japan for clean, confident prep daily.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...

We asked pro chefs to share the kitchen habits they want you to leave behind in 2026. These are their five biggest pet peeves ...