Kheer is an Indian dessert typically made by boiling milk, sugar and nuts along with rice. Sound familiar? It’s one dessert that has many versions around the world. Every culture has its own take on ...

There is a tradition of eating sweets at home at festivals. On Hariyali Teej also people eat ghevar, kheer and other sweets. If you do not like to eat sweets from the market, then you can make ...

Not all desserts need to be served warm. If you are looking for some sweetness to cool your palate, check out this list of irresistible Indian desserts that taste best cold. Ganesh Chaturthi, the much ...

An old folk saying in India has it that there’s something wrong with a man who dislikes sweets. I’ve found it generally true in the case of my relatives and friends. Of my many uncles, for example, ...

Fox nuts, One litre milk, half cup powdered jaggery, three teaspoon sliced almonds, two teaspoon sliced pistachios, one teaspoon cardamom powder, and one teaspoon ghee.

Makhane Ki Kheer, or a kind of creamy milk pudding created from puffed lotus seeds, can be an interesting alternative to traditional rice kheer this Diwali. Fox nuts, the seeds of a type of water lily ...

1. Heat khoya in a non-stick pan, constantly keep mixing till it melts completely. Add coco and mix till well combined. Take it off the heat and transfer to a bowl. 2. Allow the khoya mixture to cool ...

Most Indian sweets contain milk, ghee or malai/khoya. It can be quite challenging to make a vegan kheer that doesn't include sugar and is yet yummy. Chef Hina Gujral, a staunch supporter of Veganuary ...