Kheer is an aromatic and creamy Indian pudding that's served during celebrations in India. While this sweet dessert can be made from different kinds of grains, flours, and lentils, the traditional ...

Navratri Bhog Prasad: The holy time of Navratri is celebrated with great pomp and show across the country. During this time, people offer various offerings to please Goddess Durga. Making kheer is a ...

People often complain that the milk curdles as soon as jaggery is added. But don't worry, because with the step-by-step ...

Place a layer of crushed salty crackers at the bottom of shot glasses. Next, add a layer of the chocolate truffle. Follow with the chilled kheer as the final layer. Dust with cocoa powder and garnish ...

Scrape lauki lightly and grate. Soak sabudana in water for about half an hour. Boil the grated pumpkin in milk for about 10 mins. When cool, make it into a paste. Add milk and sugar to it. Mix in ...