It is 2016, and the kale crazy is officially still happening. But while kale smoothies and salads are nothing new in the modern consciousness, there are still plenty of unique kale recipes that prove ...

Years ago, kale exploded as a salad green thanks to, as the story goes, a winter produce shortage that led a few New York chefs to turn to the under-appreciated green. We’re so glad they did, and that ...

You can eat kale year-round, but it tastes a bit sweeter in the winter, making these dishes just that more delicious. This collection features our most-visited kale recipes—from soups and stews to ...

Kale has a way of showing up in the kitchen all year long, whether it’s quickly sautéed with garlic and olive oil or simmered into soups and stews. It’s one of those greens that manages to taste both ...

Don't get us wrong - we love kale. But we've had one too many kale salads where the leaves are so brittle and raw, it actually hurts. Luckily, this tasty kale, beetroot and goat's cheese recipe is ...

Before it became “thing,” choosing to eat kale wasn’t something that everyone jumped to do. While it isn’t this new green that just sort of appeared on the market, the masses – especially our women of ...

Kale has moved far past its smoothie phase, and these kale recipes prove it. They show off how this leafy green can be crispy, creamy, or downright comforting. Each idea makes kale feel less like a ...

If you're looking for a quick side dish that actually tastes good, this sauteed kale recipe is worth trying. It cooks fast, uses just a few ingredients, and somehow turns simple greens into something ...

What happens when you’re left with chicken leftovers and half a bag of torn kale leaves? You make pizza! Pizza is my magic-food. When inspiration is nowhere to be found, I make pizza. I’m always ...

Less than two decades ago, kale was mostly known by Americans for being a decorative base layer at buffet stations and grocery stores. Cooking kale (aside from maybe a Tuscan bean soup) wasn’t popular ...

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