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Roast the squash. Preheat oven to 425°F. Line a baking sheet with parchment paper. Cut the kabocha in half and scoop out seeds and stringy bits. Place each half on prepared pan, cut side down. Roast ...

If you’re like us, your favorite part of the Thanksgiving meal comes at the end. And that has everything to do with the pies. From fruity apple and pumpkin pies to rich pecan pie and chocolate pies, ...

Kabocha, also known as Japanese pumpkin, is a versatile and delicious winter squash. The flavor is starchy and sweet, with a firm body that can handle being cooked many ways, from tempura-fried to ...

Three chefs named kabocha squash as their top choice for best-tasting winter squash. It can be substituted in any recipe that calls for winter squash. It is a low-calorie, nutritional powerhouse, ...

Steeped in the rich food culture of her hometown, San Francisco, Pietisserie’s Jaynelle St. Jean is known for riffing on some of the best food trends. Kabocha, or Japanese squash, should be your new ...